BEEF CUTS

The following are the standard cuts of beef offered at Camden Locker LLC, also listed is a approximate quantity and weight of each cut that you could expect from a well finished beef carcass. Small framed cattle and / or under finished carcasses will yield less, directly effecting your bring home yield. Also, you should understand that having your steaks cut thicker will result in a lower number of steaks.

 

Skirt Steak

Short Ribs

Rib Steaks

Brisket

Arm Roast

Chuck Roast

Flank Steak

Sirloin Tip Roast

Rump Roast

Swiss Steak

Round Steak

Sirloin Steak

Porterhouse Steak

T-Bone Steak

Stew Meat

Soup Bones

Ground Beef

Liver

Heart

Tongue

Ox-Tail

Beef Fat

Dog Bones

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